Nassau

At Nassau we decided to get some exercise and Eat lunch off the ship.
I forgot my camera so you get an old picture.



It's about a 2 mile walk from the ship to Atlantis...  Along the way we stopped off at
Potters Key in search of lunch....  This is an Open air Market under the New Bridge to
Treasure Island.  There are fish markets that also serve food... Marion Picked out one
that she said was the cleanest... There we met Melissa and bought a beer.

She said, "I don't feel ready to start cooking.. you come back later."

I had my heart set on a Conch Salad and Marion wanted Conch fritters and Fried Conch.

We told her we would come back after we went to Atlantis...



The bridge is about 80 feet high so we got a good workout crossing it...
At the Casino we enjoyed the Air conditioned comfort, and split a roll of quarters for Gambling.

Marion did the Slots and I found a video Blackjack machine...
We streched the roll of quarters for about an Hour and then visited the Aquarium tank.

We stopped back at Melissa's Place an she introduced Leo and Maltise. Leo's job seemed to be Beverage service.
Maltise was the waitress. Melissa did the Cooking ...

We sat at the Bar in front of the Kitchen window and got to watch the Conch salad Preparation.  

• large conchs cut into ¼” cubes
•  ¼” dice celery
•  ¼” dice green pepper
•  ¼” dice onion
•  ¼” dice ripe tomatoes
• 4 freshly squeezed lime juice
• 1 freshly squeezed lemon
• 1 freshly squeezed orange juice
• salt to taste
• hot peppers (bird or goat) to taste

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